Chopsticks

For lunch, I made Zoe a Cucumber Salad like the one she orders at our favorite Japanese restaurant. She is still in the process of learning how to use chopsticks but insisted on using them to eat her salad. How could I say "NO!" After all, how will she learn if she doesn't practice, right?

Here is the recipe:
Trim the ends off a medium cucumber then cut in half crosswise and peel into strips.
Wisk 2 Tbs. rice vinegar, 1 Tbs. canola oil, ½ tsp. toasted sesame oil, and ½ tsp. honey. Toss dressing with the cucumbers and add some toasted sesame seeds on top.

Super simple and super delish!